Creamy Truffle Oil & Mushroom Fettuccine
This creamy truffle fettuccine with mushrooms is the perfect option for an elevated version of an easy dish.
- Prep Time: 5 minutes
- Cook Time: 15 - 20 minutes
- Total Time: 20-25 minutes
- Yield: 4-6 servings 1x
- Category: Dinner
Ingredients
Scale
- 1 lb Fettuccine
- 8 oz Baby Bella Mushrooms
- 1/2 TBSP minced Garlic
- Salt
- Black pepper
- 2/3 cup Heavy cream
- 1/2 cup Parmesan
- Fresh parsley
- 3-4 tbsp Truff truffle oil
Instructions
- Start by boiling a pound of fettuccine pasta in salt water until al dente.
- Thinly slice mushrooms and sautee in truffle oil with minced garlic. Once the mushrooms are cooked through, add salt and black pepper to taste.
- Add in heavy cream, then add the cooked fettuccine pasta.
- Mix in parmesan until melted and creamy. Add a bit of reserved pasta water if the sauce is too thick.
- Turn off the heat and use Truff Black Truffle oil to finish and toss to get that oil alllll over your noodles. This is when your pasta will get that quintessential truffle fragrance and flavor.
- Top with fresh parsley and a sprinkle of parmesan. You can also add fresh truffle shaving on top if you are feeling fancy. Enjoy!
Notes
**Adding truffle oil at the end is essential because it will pack more flavor.
Keywords: Pasta, Truffle, Fettuccine, Truffle oil
Find it online: https://seasonthatish.com/creamy-truffle-mushroom-fettuccine/