Easy Cinnamon Apple Bread Pudding
Cinnamon Apple Bread Pudding is an easy, comforting dessert that you can make with simple ingredients at home.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 loaf of Brioche, cubed (about 6 cups)
- 4 eggs
- 2 cups evaporated milk
- 3 tbs unsalted butter, melted
- 1/2 cup apple sauce
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1 tsp nutmeg
- 1 cup brown sugar
- ¼ tsp Salt
- 2 granny smith apples, peeled and chopped
- vanilla ice cream
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350 degrees.
- Cut the brioche loaf into one-inch cubes. Day-old bread is best, but add a little less milk if you are using fresh.
- Chop the apples into small cubes and combine them with cubed bread. Pour bread mix into the non-stick pan.
- Whisk the milk, melted butter, apple sauce, eggs, vanilla, cinnamon, nutmeg, brown sugar, and salt in a separate bowl. Pour the mixture evenly over the bread. You can allow it to soak for 15 minutes overnight or bake right away.
- Bake in preheated oven for 40 minutes uncovered or until the center is set. Test the “doneness” by inserting a knife in the middle; it should come out clean.
- Serve warm with a scoop of ice cream on top and a drizzle of homemade or storebought caramel sauce.