Mediterranean Puff Pastry Pizzas
Flakey and delicious puff pastry pizzas with feta cheese, olives, sundried tomatoes, and basil make dinner plans easy!
- Prep Time: 5 minutes
- Cook Time: 15 - 20 minutes
- Total Time: 20-25 minutes
- Yield: 2 servings 1x
Ingredients
Scale
- 1 puff pastry sheet
- 4 – 6 tbsp tomato sauce
- Cherry tomatoes
- Sundried tomatoes
- Olives
- Feta Cheese
- Fresh Basil
- 2 tbsp butter
- 2 cloves of garlic
Instructions
- Buy premade puff pastry dough to save yourself the effort. It’s just as good as homemade! Thaw the dough per the instruction on the package.
- Preheat oven to 400 degrees.
- Unroll the dough onto a foil or parchment-lined baking tray. Leave whole or cut into smaller pieces if making individual pieces/appetizer sizes. Cutting the dough in half or even smaller portions will also allow you to customize the ingredients for multiple people.
- Add a layer of tomato sauce, leaving about 1 – 1 1/2 inches free from sauce around the edges. This will be the “crust.”
- Cut the cherry tomatoes into quarters and add a layer to the puff pastry. Add on the other toppings including the feta, sundried tomato, and olives.
- In a bowl, melt some butter and garlic in the microwave for 30 seconds. You can also use roasted garlic for this step.
- Use a brush to brush the free edges of the puff pastry in the garlic butter.
- Place the baking tray in the oven for 15 minutes or according to package instructions.
Keywords: pizza, puff pastry
Find it online: https://seasonthatish.com/mediterranean-pizza-pastry/